sabato 21 marzo 2015

STRUDEL SALATO CON CRAUTI COTTI E CONDITI, PATATE ARROSTO ED EMMENTALER

STRUDEL SALATO CON CRAUTI COTTI E CONDITI, PATATE ARROSTO ED EMMENTALER

Uno strudel rustico, perfetto anche come aperitivo accompagnato dall’immancabile birra.

Per chi non si accontenta dei soliti ripieni.








350 GR  PATATE
½ CONFEZIONE crauti cotti e conditi Zuccato (circa 190 gr di peso netto)
160GR FORMAGGIO EMMENTALER
1 CONFEZIONE DI PASTA BRISEE pronta oppure PREPARARE PASTA BRISEE (vedi qui)
SEMI GIRASOLE + SEMI SESAMO NERO (O PAPAVERO) q.b.
2 cucchiai di latte p.s.
2/3 cucchiai di olio Evo

Preparare la pasta brisée come descritto qui.
Dopo averle pulite e sbucciate, affettare sottilmente le patate. Scaldare un cucchiaio di olio evo in una padella antiaderente e disporvi le fettine di patate, in modo che non si sovrappongano l’una all’altra. Salare e pepare a piacere. Cuocere a fuoco medio finché saranno ammorbidite leggermente all’interno, mentre fuori saranno di un bel dorato intenso. Mettere da parte quelle pronte e procedere con la cottura di tutte le patate.
Sgocciolare i crauti cotti e conditi, meglio anche premerli leggermente con le mani in modo da eliminare la maggior parte possibile di liquido. Affettare (o ho preferito grattuggiare con una grattuggia a maglia grossa) il formaggio.
Stendere la pasta brisée e posizionare al centro la metà del formaggio, poi la metà delle fettine di patate, quindi tutti i crauti cotti e conditi e infine nuovamente patate e formaggio a finire.
Chiudere portando i due estremi sopra il ripieno, quindi ripiegare su se stessi i due lati più corti. Incidere con una lama la parte superiore come a formare una griglia. Questo farà sì che il vapore in eccesso fuoriesca durante la cottura. Infine spennellare la superficie con un paio  di cucchiai di latte e spargere, anche in maniera abbondante, i semi. Infornare a 180 c per circa 30-35 minuti fino a doratura.

Per risultati ottimali, vi consiglio di provare i crauti cotti e conditi Zuccato

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  11. This recipe looks absolutely delicious! The combination of sauerkraut, potatoes, and cheese wrapped in a crispy pastry is such a creative twist—perfect for a cozy meal or even a special appetizer. I really appreciate how clearly you’ve explained each step, it makes it easy to follow and try at home.

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